วุ้นกะทิรวมมิตร

วุ้นกะทิรวมมิตร — Easy Thai Coconut Jelly with Mixed Fruits

Introduction to วุ้นกะทิรวมมิตร

วุ้นกะทิรวมมิตร is a refreshing Thai dessert that combines soft coconut-flavored jelly with a colorful mix of jellies and tropical fruits. This beginner-friendly recipe yields a light, chilled treat perfect for hot days or as a simple dessert after dinner. The recipe below explains how to make the jelly base, prepare a creamy coconut mixture, and combine everything into a beautiful bowl of วุ้นกะทิรวมมิตร.

Prep time: 20 minutes (active), Setting/chill time: 2–3 hours, Servings: 6

Ingredients for วุ้นกะทิรวมมิตร

• For the clear pandan jelly base:
  • 1,000 ml (4 cups) water
  • 8–10 g agar powder (about 1½–2 tsp agar powder) or 30 g agar flakes
  • 100–120 g granulated sugar (adjust to taste)
  • 2 pandan leaves, tied (optional) or 1 tsp pandan extract
• For the coconut layer and mix:
  • 400 ml canned coconut milk (full-fat for richness)
  • 200 ml water
  • 40–60 g sugar (adjust to taste)
  • ¼ tsp fine salt
  • 3–4 g agar powder (about ½ tsp) if you want the coconut to set slightly (optional)
• Mixed toppings (about 400–500 g total), choose any combination:
  • Nata de coco
  • Jackfruit strips
  • Longan or lychee (canned or fresh)
  • Red water chestnut “rubies” (taped kub red rubies) or agar jellies
  • Small tapioca pearls or fruit cocktail pieces
• Optional garnishes:
  • Toasted shredded coconut
  • Fresh mint leaves
  • Crushed ice (for serving)

Instructions for วุ้นกะทิรวมมิตร

1. Make the pandan agar jelly: In a medium pot, combine 1,000 ml water and agar powder. Add pandan leaves if using. Whisk to dissolve the agar, then bring to a full boil over medium heat, stirring continuously to ensure the agar fully dissolves.
2. Add sugar: Once boiling and agar is fully dissolved, stir in 100–120 g sugar until dissolved. Remove pandan leaves and discard (or remove pandan extract).
3. Set the jelly: Pour the hot agar liquid into a shallow tray or container to a thickness of about 2–3 cm. Let cool to room temperature, then refrigerate for at least 1 hour until set.
4. Cut the jelly into cubes: When set, loosen the jelly from the tray edges if needed and cut into 1–1.5 cm cubes. Place cubes in a large mixing bowl.
5. Prepare the coconut mixture: In a clean pot, combine coconut milk, 200 ml water, sugar, and a pinch of salt. If you prefer a slightly set coconut layer, add 3–4 g agar powder dissolved in a little water. Warm gently over low heat, stirring to dissolve sugar and to bring to a gentle simmer (do not boil vigorously to avoid splitting the coconut milk). Remove from heat and let cool to lukewarm.
6. Combine jelly, toppings, and coconut: Add the mixed toppings (nata de coco, jackfruit, longan, etc.) to the bowl with jelly cubes. Pour the cooled coconut mixture over them and gently stir to combine evenly.
7. Chill and serve: Cover and refrigerate for at least 1 hour to allow flavors to meld and the dessert to chill. Serve cold in bowls with optional crushed ice and garnish with toasted shredded coconut or mint.

Cooking Tips for Perfect วุ้นกะทิรวมมิตร

– Agar vs gelatin: Agar is plant-based, sets at room temperature, and gives a slightly firmer bite. If using gelatin, substitute about 12 g powdered gelatin (bloomed and dissolved) for the agar quantities, and keep dessert chilled. Gelatin creates a softer, more yielding texture.

– Prevent coconut splitting: Heat coconut milk gently and avoid bringing it to a hard boil. If you must heat higher, stir constantly and lower the heat as soon as steam rises.

– Balance sweetness: Sweetness of toppings (canned fruits, nata de coco) varies—taste the coconut mixture and adjust sugar before combining. A small pinch of salt enhances coconut flavor.

– Make-ahead: You can prepare the jelly base and toppings a day ahead. Assemble with coconut milk just before serving for best texture. If coconut is set with agar, chilling will create a uniform, scoopable dessert.

– Presentation: Use clear glass bowls to show the colorful mix. Cut jelly into uniform cubes for a neat look and even bites.

Nutritional Information for วุ้นกะทิรวมมิตร (approximate)

Estimated per serving (1 of 6):

• Calories: 180–260 kcal (varies with coconut milk fat content and amount/types of toppings)
• Fat: 8–18 g (from coconut milk; full-fat increases calories)
• Carbohydrates: 25–40 g (from sugar and fruit/jellies)
• Protein: 1–2 g
• Fiber: 0–2 g (depends on fruit choices)

Note: These are approximate values. For lower calories, use light coconut milk, reduce added sugar, and choose lower-sugar toppings.

Conclusion: Enjoy Making วุ้นกะทิรวมมิตร at Home

วุ้นกะทิรวมมิตร is an approachable, visually appealing Thai dessert that beginner cooks can make with pantry staples. Once you master the simple agar jelly and a smooth coconut mixture, you can customize the toppings to your taste—bright jackfruit, refreshing nata de coco, or soft longan are all delicious. Try this recipe for a crowd-pleasing, chilled dessert and enjoy the delightful textures and flavors of วุ้นกะทิรวมมิตร.