ขนมเปียกปูนกาแฟ

ขนมเปียกปูนกาแฟ (Coffee Khanom Piak Pun) — Easy Thai Coffee Dessert Recipe

Introduction to ขนมเปียกปูนกาแฟ

ขนมเปียกปูนกาแฟ is a delightful Thai dessert that combines the silky, slightly chewy texture of khanom piak pun with the warm, aromatic flavor of coffee. Perfect for beginners and home cooks, this recipe gives you a simple way to make a coffee-infused version of the classic coconut pudding. It’s naturally fragrant, gently sweet, and great served warm or chilled.

Ingredients for ขนมเปียกปูนกาแฟ

• 1 1/2 cups full-fat coconut milk (360 ml)
• 1/2 cup hot brewed strong coffee or 1/2 cup hot water with 1 tbsp instant coffee dissolved (120 ml)
• 3/4 cup rice flour (100 g)
• 1/4 cup tapioca starch (35 g)
• 1/2 cup granulated sugar or palm sugar, grated (100 g) — adjust to taste
• 1/4 tsp fine salt
• 1 tbsp vegetable oil or a little coconut oil for greasing the pan
• For topping (optional): 1/3 cup toasted shredded coconut or a few tablespoons of thick coconut cream with a pinch of salt

Instructions for ขนมเปียกปูนกาแฟ

1. Prepare the coffee: If using instant coffee, dissolve 1 tbsp in 1/2 cup (120 ml) of hot water. If using brewed coffee, make a strong 1/2 cup and set aside to cool slightly.
2. Mix dry ingredients: In a medium bowl, whisk together the rice flour, tapioca starch, sugar, and salt until evenly combined.
3. Combine liquids: In a separate bowl, mix the coconut milk with the prepared coffee. Gradually pour the liquid into the dry ingredients while whisking to form a smooth, lump-free batter. Strain through a fine sieve if needed for extra-smooth texture.
4. Cook the base: Grease a shallow heatproof dish or small cake pan with a thin layer of oil. Pour the batter into a saucepan and cook over medium-low heat, stirring constantly with a wooden spoon or silicone spatula. The mixture will thicken and become glossy—this usually takes 6–10 minutes. Be careful not to scorch the bottom.
5. Steam to set: Once the batter is thick but still glossy and pourable, pour it into the greased dish. Steam the filled dish over simmering water for 10–12 minutes (cover the steamer with a clean cloth under the lid to prevent drips). The ขนมเปียกปูนกาแฟ should set to a firm, slightly springy texture.
6. Cool and top: Remove from the steamer and allow it to cool slightly for 10–15 minutes. Top with toasted shredded coconut or a drizzle of salted coconut cream. For a cooler, denser texture, chill in the refrigerator for 1–2 hours before slicing.
7. Serve: Cut into squares or scoop with a spoon and serve as a snack or dessert. Enjoy the gentle coffee aroma together with rich coconut flavor.

Cooking Tips for ขนมเปียกปูนกาแฟ

– Prevent lumps: Whisk the dry ingredients first and gradually add the liquids, stirring constantly. Straining the batter before cooking gives the smoothest finish.

– Control coffee strength: Adjust the amount of coffee to your taste. Use less for a mild coffee hint, or use a tablespoon of instant coffee or a strong espresso shot for bolder flavor.

– Avoid burning: Cook over medium-low heat and keep stirring—tapioca and rice flours scorch easily.

– Steaming alternative: If you don’t have a steamer, create a steam setup by placing a heatproof rack in a large pot with a few centimeters of simmering water, cover, and steam as instructed.

– Topping ideas: Try toasted coconut, crushed roasted peanuts, a sprinkle of cocoa powder, or a salted coconut cream layer to contrast the sweetness.

– Make-ahead and storage: Store in an airtight container in the refrigerator for up to 3 days. Reheat gently or serve chilled.

Nutritional Information (Approximate per serving)

Serving size: recipe makes about 6–8 small servings. Values below are approximate and will vary with ingredients and serving size.

• Calories: 200–260 kcal per serving
• Fat: 10–16 g (mostly from coconut milk)
• Carbohydrates: 25–35 g (from rice/tapioca flour and sugar)
• Protein: 1–3 g
• Sugar: 10–20 g (depends on amount and type of sugar used)

Note: Use light coconut milk or reduce sugar to lower calories and fat. These numbers are estimates—consult a nutrition calculator for precise values based on exact ingredients.

Conclusion

ขนมเปียกปูนกาแฟ is an approachable, comforting Thai dessert that brings together creamy coconut and fragrant coffee in a silky, chewy pudding. Perfect for beginners, this recipe is easy to follow and flexible—adjust the coffee and sweetness to suit your palate. Try making ขนมเปียกปูนกาแฟ at home, and share your results or questions in the comments below. Happy cooking!