ขนมปุยฝ้ายนมสด

ขนมปุยฝ้ายนมสด — Fluffy Steamed Milk Cakes (Easy Recipe for Beginners)

Introduction to ขนมปุยฝ้ายนมสด

ขนมปุยฝ้ายนมสด is a light, fluffy Thai steamed cake made with fresh milk — perfect for home cooks and beginners. This version keeps the technique simple: separate the eggs, whip the whites for lift, fold in a tender batter, and steam gently for a soft, cloud-like texture. In this post you’ll find clear step-by-step instructions, helpful tips, and approximate nutrition so you can make ขนมปุยฝ้ายนมสด with confidence.

Ingredients for ขนมปุยฝ้ายนมสด

• 120 g (1 cup) cake flour or all-purpose flour (sifted)
• 120 g (1/2 cup) granulated sugar, divided (90 g for whites, 30 g for yolk mix)
• 3 large eggs, separated (whites and yolks)
• 120 ml (1/2 cup) fresh milk (นมสด), room temperature
• 40 ml (3 tbsp) neutral oil or melted unsalted butter, cooled
• 1 tsp baking powder (optional for a little extra lift)
• 1/4 tsp salt
• 1/2 tsp vanilla extract (optional)
• 1/4 tsp cream of tartar or a small pinch of salt (to stabilize egg whites)
• Oil or parchment rounds for the steaming pan or muffin cups

Instructions for ขนมปุยฝ้ายนมสด

1. Prepare your steamer: Fill a large pot with about 2–3 cm of water and bring to a gentle simmer. Place a steaming rack or tray inside. Line a muffin tin with parchment or lightly oil small ramekins or a 20 cm round cake pan.
2. Mix dry ingredients: In a bowl, sift the flour and baking powder (if using) and add the 1/4 tsp salt. Set aside.
3. Make the yolk batter: In a medium bowl, whisk together the egg yolks, 30 g sugar, milk, oil (or melted butter) and vanilla until smooth. Gradually fold in the dry flour mixture until just combined. Do not overmix.
4. Whip the egg whites: In a clean, grease-free bowl, whisk the egg whites with cream of tartar. When they become frothy, slowly add the remaining 90 g sugar while whisking. Whip to glossy soft peaks — the peaks should hold shape but still be slightly flexible.
5. Fold whites into yolk batter: Gently fold one-third of the whipped egg whites into the yolk batter to loosen it. Then carefully fold in the remaining whites in two additions, using a spatula and turning the bowl — preserve as much air as possible for a fluffy result.
6. Portion and steam: Spoon the batter into prepared ramekins or muffin cups, filling about 3/4 full. If using a round pan, pour batter in and level gently. Place the filled cups or pan in the steamer. Cover with the lid; to avoid dripping water on the cakes, wrap the lid in a clean kitchen towel or keep a folded towel beside the lid edge.
7. Steam gently: Steam over medium-low heat for about 10–18 minutes for individual cups (depending on size) or 18–25 minutes for a larger pan. Do not open the lid frequently — steam time will vary. Cakes are done when a skewer inserted in the center comes out clean and the tops spring back lightly.
8. Cool and serve: Turn off the heat and let the cakes rest in the steamer for 2–3 minutes to avoid sudden collapse. Remove and cool slightly before unmolding. Serve warm or at room temperature. Enjoy ขนมปุยฝ้ายนมสด plain or with a dusting of powdered sugar or fresh fruit.

Cooking Tips for ขนมปุยฝ้ายนมสด

• Use room-temperature eggs and milk — they incorporate more evenly and give better volume.
• Ensure your mixing bowl and whisk are completely clean and dry before whipping egg whites — any grease prevents proper whipping.
• Fold gently to keep the mixture airy. Scrape the sides and fold with a light, lifting motion.
• Keep the steamer at a gentle simmer rather than a rolling boil to prevent the cakes from becoming dense or collapsing.
• Prevent water drips by wrapping the steamer lid with a towel (tuck it so steam won’t touch the towel) or place the lid slightly ajar on a heatproof cloth if safe for your setup.
• For flavor variations, replace a tablespoon of milk with coconut milk, add citrus zest, or fold in tiny chocolate chips after the final fold.
• If your batter deflates a bit, pour it immediately and steam — timing helps retain lift.

Nutritional Information for ขนมปุยฝ้ายนมสด (approx.)

The following values are estimates per serving when this recipe makes 12 small cakes. Exact values depend on ingredient brands and portion sizes.

• Calories: ~125 kcal per serving
• Carbohydrates: ~18 g
• Protein: ~3 g
• Fat: ~5 g
• Fiber: ~0.3 g
• Sodium: ~70 mg

To reduce calories or fat, use low-fat milk and reduce oil; to increase protein, use a bit more egg white or serve with Greek yogurt.

Conclusion — Make ขนมปุยฝ้ายนมสด at Home

ขนมปุยฝ้ายนมสด is an approachable and rewarding Thai dessert for beginners. With just a few simple ingredients and gentle steaming, you can create a soft, cloud-like treat to enjoy with family and friends. Try the recipe once, use the cooking tips to improve your technique, and feel free to experiment with flavors. If you make ขนมปุยฝ้ายนมสด, share your results or questions — happy steaming!