ขนมเกลียวงาดำ

ขนมเกลียวงาดำ — Thai Black Sesame Twist Recipe for Beginners

Introduction to ขนมเกลียวงาดำ

ขนมเกลียวงาดำ (khanom kleaw wang daam) is a crunchy, slightly sweet Thai snack made from twisted dough and studded with black sesame seeds. This traditional treat is perfect for tea time, gifting, or simply snacking. In this beginner-friendly recipe you’ll learn how to make ขนมเกลียวงาดำ at home with simple ingredients and clear step-by-step instructions.

Ingredients for ขนมเกลียวงาดำ

• All-purpose flour: 250 g (about 2 cups)
• Rice flour (optional, for extra crispness): 40 g (about 1/3 cup)
• Powdered sugar: 60 g (1/3 cup)
• Baking powder: 1 tsp
• Salt: 1/4 tsp
• Black sesame seeds: 3 tbsp (to mix in dough) + 1 tbsp for topping
• Egg: 1 large
• Vegetable oil (for dough): 2 tbsp
• Warm water or milk: 60–80 ml (4–5 tbsp), adjust as needed
• Vegetable oil for deep frying: about 1–2 liters, enough for a medium pot
• Optional: vanilla extract or pandan extract: 1/2 tsp for extra aroma

Instructions — How to Make ขนมเกลียวงาดำ

1. Prepare your workspace: measure ingredients, line a tray with paper towels, and heat oil in a deep pot to medium (see temperature tips below).
2. Mix dry ingredients: in a large bowl combine all-purpose flour, rice flour, powdered sugar, baking powder, salt, and 3 tablespoons black sesame seeds. Whisk to distribute evenly.
3. Combine wet ingredients: in a smaller bowl whisk the egg, 2 tablespoons vegetable oil, vanilla/pandan (if using), and 60 ml warm water or milk.
4. Form the dough: pour wet mixture into dry ingredients. Stir with a spatula until it starts to come together, then knead lightly in the bowl until you have a soft, non-sticky dough. Add a little more water if too dry or a dusting of flour if too wet. The dough should be pliable and smooth.
5. Rest the dough: cover the dough with plastic wrap or a damp cloth and let rest 15–30 minutes. This relaxes the gluten and makes shaping easier.
6. Shape the twists: divide dough into 20 equal pieces (about 25–30 g each). Roll each piece into a rope about 12–15 cm (5–6 inches) long and 1–1.5 cm thick. To make a twist: fold the rope in half, then twist the two strands around each other and pinch the ends together to seal. Sprinkle or press a few extra black sesame seeds on top for visual contrast.
7. Heat the oil: bring oil to medium heat. Ideal frying temperature is about 170–180°C (338–356°F). If you don’t have a thermometer, test with a small piece of dough—the oil should bubble steadily and the dough should rise to the surface slowly.
8. Fry the twists: fry 4–6 twists at a time (do not overcrowd) until golden brown and crisp, about 2–4 minutes per batch depending on size. Turn them gently so they color evenly.
9. Drain and cool: remove twists with a slotted spoon and drain on paper towels or a wire rack. Let cool completely to reach maximum crispness.
10. Store or serve: once cool, serve immediately or store in an airtight container at room temperature for up to 4–5 days.

Cooking Tips for ขนมเกลียวงาดำ

These practical tips will help beginners achieve crispy, evenly cooked ขนมเกลียวงาดำ:

• Temperature control: keep oil at a steady medium heat. Too hot browns the outside before the inside cooks; too cool makes them greasy. A thermometer set to 170–180°C (338–356°F) is ideal.
• Uniform size: roll pieces to consistent thickness so frying time is even. Use a kitchen scale for precise portions if you like.
• Don’t overcrowd: fry in small batches so oil temperature recovers quickly and pieces have space to crisp.
• Make them crisp: allow twists to cool fully on a rack. Storing while warm traps steam and makes them soft.
• Flavor variations: substitute white sesame seeds, add a pinch of cinnamon, or mix in finely chopped peanuts for a nutty twist. For a lighter snack, bake at 180°C (350°F) for 12–15 minutes—turning halfway—though texture will differ from deep-fried.
• Oil choice: use neutral oil (vegetable, canola, or peanut) with a high smoke point.
• Glaze option: if you prefer a sweet glossy finish, toss warm twists quickly in a thin sugar syrup (1:1 sugar to water boiled until dissolved) and let set on a rack. This will make them slightly stickier but add shine and extra sweetness.

Nutritional Information for ขนมเกลียวงาดำ (Approximate)

Estimated per piece (recipe yields ~20 pieces):

• Calories: 110–140 kcal
• Total fat: 6–8 g (depends on frying absorption)
• Carbohydrates: 12–15 g
• Protein: 2–3 g
• Sugar: 4–6 g
• Fiber: 0.5–1 g (from sesame and rice flour)

Note: These values are approximate and will vary with oil absorption, exact ingredient weights, and portion size. For precise tracking, weigh your final yield and use nutrition calculation tools.

Conclusion — Enjoy Making ขนมเกลียวงาดำ at Home

ขนมเกลียวงาดำ is a delightful Thai snack that’s approachable for home cooks and beginners. With a simple dough, easy shaping technique, and a mindful frying process, you can create crisp, fragrant black sesame twists that make tea time special. Try this recipe, experiment with small variations, and enjoy sharing this traditional treat with friends and family.