ขนมเจาะหูสูตรโบราณ

ขนมเจาะหูสูตรโบราณ: Traditional Thai Crispy Snack Recipe for Home Cooks

Introduction to ขนมเจาะหูสูตรโบราณ

ขนมเจาะหูสูตรโบราณ is a beloved traditional Thai snack—small, crisp, slightly sweet fried cakes with a characteristic hole in the center. This beginner-friendly recipe adapts the classic method for a home kitchen so you can recreate the authentic texture and aroma using simple pantry ingredients. Read on for a clear, step-by-step guide to make ขนมเจาะหูสูตรโบราณ that’s perfect for snacks, tea time, or festive sharing.

Ingredients for ขนมเจาะหูสูตรโบราณ

• 200 g (about 1 2/3 cups) rice flour
• 50 g (about 1/3 cup) tapioca starch (or cornstarch)
• 2 tbsp granulated sugar (adjust to taste)
• 1/4 tsp fine salt
• 1/2 tsp baking powder (optional, for lightness)
• 1 large egg
• 200 ml (about 3/4 cup + 1 tbsp) coconut milk
• 1 tsp pandan extract or vanilla extract (optional, for aroma)
• 2 tbsp toasted sesame seeds (optional, for garnish)
• Vegetable oil for deep frying (enough for 5–7 cm / 2–3 in depth)

Instructions for ขนมเจาะหูสูตรโบราณ

1. Prepare ingredients and equipment: Measure the flours, sugar, and salt. Line a tray with paper towel for draining. Heat oil in a deep pan or wok to medium heat (around 170–180°C / 340–355°F).
2. Mix dry ingredients: In a bowl, whisk together rice flour, tapioca starch, sugar, salt, and baking powder until evenly combined.
3. Combine wet ingredients: In a separate bowl, beat the egg lightly, then whisk in the coconut milk and pandan or vanilla extract if using.
4. Make the batter/dough: Pour the wet mix into the dry mix and stir to form a soft, slightly sticky dough. If the dough is too dry, add 1 tbsp coconut milk at a time until it comes together; it should be pliable but not runny.
5. Shape pieces: Dust your hands with a little rice flour. Pinch off small pieces (about 18–24 g / about 1 tbsp each) and roll into smooth balls. Flatten each ball gently into a small disk about 2–3 cm (3/4–1 in) thick. Use your thumb or the back of a chopstick to press a hole through the center to create the traditional “pierced ear” shape.
6. Heat and test oil: Make sure the oil is steady at 170–180°C. Test with a small scrap of dough—if it sizzles and rises slowly, the oil is ready. Too hot will brown quickly but remain raw inside; too cool will make the snack greasy.
7. Fry in batches: Carefully slide a few shaped pieces into the oil without overcrowding. Fry, turning occasionally, until evenly golden-brown on both sides (about 3–5 minutes, depending on size and oil temperature).
8. Drain and cool: Use a slotted spoon to transfer fried ขนมเจาะหู to the paper-towel-lined tray to drain excess oil. While still warm, sprinkle with toasted sesame seeds if desired.
9. Serve: Let cool slightly—the exterior should be crisp while the interior remains airy. Serve at room temperature with tea or coffee.
10. Store: Keep leftovers in an airtight container for 1–2 days; re-crisp in a warm oven (150°C / 300°F) for 5–7 minutes before serving.

Cooking Tips for Perfect ขนมเจาะหูสูตรโบราณ

– Dough consistency: Aim for a pliable dough that holds shape. If the dough feels sticky, dust hands with a little rice flour. If too dry, add small amounts of coconut milk until workable.

– Oil temperature control: Use a thermometer if possible. Maintain 170–180°C for even cooking. Adjust heat between batches to keep the temperature steady.

– Batch size: Fry in small batches so pieces have space to cook evenly and don’t stick together.

– Flavor variations: Add 1–2 tbsp grated coconut to the dough for extra texture, or swap half the sugar for palm sugar for deeper flavor. A drop of sesame oil in the dough adds a toasty note.

– Gluten-free option: This recipe is naturally gluten-free if you use tapioca starch (not wheat-based starch).

Nutritional Information for ขนมเจาะหูสูตรโบราณ (Approximate)

Yield: about 20–24 pieces. The following values are approximate per piece (assuming 24 pieces):

• Calories: ~85–95 kcal
• Fat: ~5–6 g (mainly from coconut milk and frying oil)
• Carbohydrates: ~8–10 g
• Protein: ~1–2 g
• Sugar: ~1–2 g

Note: Nutritional values vary by exact ingredient brands, frying oil absorbed, and final portion size. For precise tracking, weigh your finished yield and calculate with your preferred nutrition tool.

Conclusion: Make ขนมเจาะหูสูตรโบราณ at Home

ขนมเจาะหูสูตรโบราณ is an easy, satisfying Thai snack to make at home. With simple ingredients like rice flour and coconut milk, and a little frying practice, you’ll get golden, crisp treats that carry the comforting flavors of traditional Thai cooking. Try this recipe as written first, then experiment with pandan, palm sugar, or sesame to make your own signature ขนมเจาะหูสูตรโบราณ. Enjoy sharing this timeless treat with family and friends!