ขนมชั้นนมสด

ขนมชั้นนมสด (Kanom Chan Nom Sod) — Layered Thai Milk Cake Recipe

Introduction

ขนมชั้นนมสด is a soft, steamed layered Thai dessert that blends the comforting creaminess of fresh milk with traditional flour layers. This beginner-friendly recipe shows how to make colorful, tender layers at home using simple ingredients and a standard steamer. Perfect for new cooks who want to try an authentic Thai sweet with a milky twist.

Ingredients for ขนมชั้นนมสด

• 1 cup rice flour (120 g)
• 1/2 cup tapioca starch (70 g)
• 1/4 cup all-purpose flour (30 g) — optional for firmer texture
• 1 1/2 cups fresh milk (whole milk) (360 ml)
• 1 cup coconut milk (240 ml)
• 3/4 cup granulated sugar (150 g) — adjust to taste
• 1/4 tsp salt
• 1 tbsp vegetable oil
• 1/4 cup pandan juice (or 1 tsp pandan extract) for green layers, or green food coloring as needed
• Oil for greasing the pan

Instructions to Make ขนมชั้นนมสด

1. Prepare pandan juice if using natural pandan: blend 6–8 pandan leaves with 1/4 cup water, then strain to collect the green liquid.
2. Whisk dry ingredients: In a large bowl, combine rice flour, tapioca starch, all-purpose flour (if using), sugar, and salt until evenly mixed.
3. Combine liquids: In a separate bowl, mix fresh milk, coconut milk, and vegetable oil. Slowly pour the liquid into the dry ingredients while whisking to avoid lumps.
4. Strain the batter through a fine sieve into a clean bowl to remove any lumps and ensure a silky texture.
5. Divide batter: Pour about one-third of the batter into a small bowl and stir in pandan juice (or pandan extract/green coloring) until you reach the desired color. Keep the rest as the white layer.
6. Prepare the steamer and pan: Set up a steamer with boiling water. Grease an 8-inch square or round heatproof pan lightly with oil. Cover the steamer lid with a clean towel to prevent water droplets on the cake surface.
7. Steam layers: Pour about 1/3 cup (60–80 ml) of batter for each layer (adjust to the size of your pan) starting with either green or white. Steam on medium heat for 5–7 minutes, or until the layer surface looks set and glossy. Repeat by alternating colors, pouring the next layer on top of the hot, set layer. Continue until you have 8–10 layers or your batter is used up.
8. Final steam: After the last layer, steam the whole cake for an additional 7–10 minutes to ensure all layers are fully set.
9. Cool and slice: Remove the pan from the steamer and let it cool to room temperature. For cleaner slices, chill the cake in the refrigerator for 1–2 hours, then cut into diamond or square pieces using a sharp knife.

Cooking Tips for Perfect ขนมชั้นนมสด

– Use a fine sieve when pouring the batter into the pan to keep the texture smooth and prevent graininess.

– Keep steam gentle and steady—too vigorous steaming can create bubbles or uneven layers. Medium heat works best.

– Cover the steamer lid with a clean kitchen towel to stop condensation from dripping onto the cake surface.

– Measure a consistent amount of batter per layer for even thickness; about 1/3 cup per layer in an 8-inch pan is a good starting point.

– If you want a vegan version, replace fresh milk with more coconut milk or plant-based milk; reduce sugar slightly if using sweetened coconut milk.

– Flavor variations: swap pandan for cocoa powder (chocolate layers) or a touch of matcha for a different color and taste.

– Storage: Keep ขนมชั้นนมสด refrigerated in an airtight container for up to 3 days. Serve chilled or at room temperature.

Nutritional Information (Approximate)

Serving size: 1 slice (assuming 12 slices per recipe)

Per serving (approximate):

• Calories: ~195 kcal
• Carbohydrates: ~30 g
• Fat: ~7 g
• Protein: ~2–3 g
• Sodium: low (depends on added salt)

Note: These values are estimates and will vary depending on exact ingredient brands, portion size, and substitutions (such as low-fat milk or different sugar amounts).

Conclusion

Making ขนมชั้นนมสด at home is a rewarding, hands-on way to enjoy a classic Thai layered treat with a milky flavor. With a few simple ingredients, a steamer, and patience while layering, beginners can create beautiful, tender slices to share with family and friends. Try this ขนมชั้นนมสด recipe, experiment with colors and flavors, and enjoy a taste of Thailand at home.