เต้าฮวยนมสดสตรอว์เบอร์รี

เต้าฮวยนมสดสตรอว์เบอร์รี — Strawberry Milk Tofu Pudding Recipe

Introduction to เต้าฮวยนมสดสตรอว์เบอร์รี

เต้าฮวยนมสดสตรอว์เบอร์รี is a light, silky Thai-style milk pudding flavored with fresh strawberries. This beginner-friendly dessert combines the delicate texture of tofu-like milk pudding with the bright, sweet-tart taste of strawberries. It’s perfect for warm days, easy to make at home, and a delightful way to introduce Thai flavors into a simple, family-friendly dessert.

Ingredients for เต้าฮวยนมสดสตรอว์เบอร์รี

• 500 ml (2 cups) whole milk (or plant-based milk for a dairy-free version)
• 150 g (1 cup) fresh strawberries, hulled
• 50–70 g (1/4–1/3 cup) granulated sugar, adjust to taste
• 8 g (1 packet) unflavored gelatin powder (or 6 g agar-agar powder for vegetarian/vegan)
• 40 ml (3 tbsp) cold water (for blooming gelatin)
• 1/2 tsp vanilla extract
• Pinch of salt
• Optional toppings: sliced strawberries, strawberry syrup, condensed milk

Instructions

1. Prepare the strawberries: Reserve a few slices for garnish. Place the rest in a blender and puree until smooth. If you prefer a smoother texture, pass the puree through a fine sieve to remove seeds.
2. Bloom the gelatin: Sprinkle the gelatin over 40 ml cold water in a small bowl. Let it sit for 5 minutes until it blooms. (If using agar-agar, skip blooming and follow instructions below.)
3. Heat the milk: In a saucepan, combine the milk, sugar, and a pinch of salt. Warm over medium-low heat, stirring until sugar dissolves. Do not boil—just heat until steaming and sugar is fully dissolved.
4. Dissolve the gelatin: Remove the saucepan from heat. Add the bloomed gelatin to the warm milk and stir until completely dissolved. If using agar, dissolve it in the milk and bring to a gentle boil for 1–2 minutes to activate.
5. Add flavor: Stir in the vanilla extract and 2–3 tablespoons of the strawberry puree to tint and flavor the milk pudding lightly. Taste and add a little more puree or sugar if you want a stronger strawberry flavor.
6. Combine and set: Pour the mixture into individual serving cups or a shallow dish. Allow to cool briefly at room temperature, then cover and chill in the refrigerator for at least 3–4 hours, or until fully set.
7. Serve: When set, top with reserved strawberry slices and a drizzle of strawberry syrup or a spoonful of condensed milk for extra sweetness. Serve chilled.

Cooking Tips

These practical tips will help you get the ideal texture and flavor for your เต้าฮวยนมสดสตรอว์เบอร์รี:

• Texture control: For the silkiest texture, use whole milk. For a firmer set, increase gelatin by 1–2 g. For a vegetarian/vegan option, use agar-agar but note it sets firmer and slightly less creamy.
• Don’t boil gelatin: Boiling can reduce gelling power. Add gelatin to warm milk off the heat and stir until fully dissolved.
• Strawberry intensity: Adjust the amount of strawberry puree to taste. For brighter color and stronger flavor, add up to half the puree to the milk mixture, reserving a bit for garnish.
• Sweetness balance: Fresh strawberries vary in sweetness. Start with less sugar and adjust after mixing in the strawberry puree.
• Serving ideas: Serve in small cups, molds, or a family-style dish. Top with fresh fruit, mint leaves, or a splash of condensed milk for a Thai touch.
• Make ahead: Prepare a day in advance and keep covered in the fridge. It will stay fresh for 2–3 days.

Nutritional Information

Approximate nutrition per serving (recipe yields 4 servings). Values are estimates and will vary by ingredients and portion size.

• Calories: ~140 kcal per serving
• Protein: ~4 g
• Fat: ~5 g (using whole milk)
• Carbohydrates: ~16 g (of which sugars ~13 g)
• Fiber: ~1 g
• Allergens: Contains dairy (unless plant milk used). Gelatin is animal-derived; substitute agar-agar for vegetarian/vegan.

Conclusion: Enjoy เต้าฮวยนมสดสตรอว์เบอร์รี at Home

เต้าฮวยนมสดสตรอว์เบอร์รี is an easy, elegant dessert you can make with simple ingredients and minimal equipment. Perfect for beginner cooks, this strawberry milk tofu pudding offers a creamy, refreshing finish to any meal. Try the recipe as written, experiment with dairy-free milks or agar-agar, and share your version of เต้าฮวยนมสดสตรอว์เบอร์รี with friends and family.