ขนมถ้วยกาแฟ

ขนมถ้วยกาแฟ — Easy Thai Coffee Coconut Cups Recipe

Introduction to ขนมถ้วยกาแฟ

ขนมถ้วยกาแฟ is a delightful Thai dessert that combines the creamy richness of coconut with the warm aroma of coffee. This beginner-friendly version turns the classic khanom thuai into a coffee-flavored treat you can steam at home in small cups or a muffin tin. Perfect for afternoon snacks, parties, or a unique dessert, this recipe keeps steps simple and uses common ingredients.

Ingredients for ขนมถ้วยกาแฟ

• For the coffee layer (bottom)
  • 1 cup (240 ml) coconut milk (light or regular)
  • 1/2 cup (120 ml) water or brewed strong coffee
  • 3/4 cup (150 g) granulated sugar
  • 3 tbsp rice flour
  • 2 tbsp tapioca flour (or cornstarch)
  • 1–2 tsp instant coffee powder (or 1/4 cup strong brewed coffee)
  • Pinch of salt
• For the coconut topping (white layer)
  • 3/4 cup (180 ml) coconut cream or thick coconut milk
  • 1/4 cup (60 ml) water
  • 2 tbsp rice flour
  • 1 tbsp tapioca flour (or cornstarch)
  • 1/4 tsp salt (to taste)
• Equipment: small ceramic khanom thuai cups or muffin tin, steamer or large pot with lid, small saucepan, fine sieve

Instructions to Make ขนมถ้วยกาแฟ

1. Prepare your steamer: Fill a steamer or large pot with enough water for steaming and bring to a gentle boil. Line the steamer rack with a cloth or use a steaming tray so cups sit stable.
2. Mix dry ingredients for the coffee layer: In a bowl, whisk together rice flour, tapioca flour and sugar until evenly combined.
3. Dissolve coffee and combine liquids: If using instant coffee, dissolve it in the 1/2 cup hot water. In a saucepan, combine coconut milk, coffee water (or brewed coffee), and a pinch of salt. Heat gently—do not boil.
4. Combine and strain: Gradually whisk the warm coconut-coffee mixture into the dry ingredients until smooth. Strain the batter through a fine sieve to remove lumps and ensure a silky texture.
5. Fill cups with coffee layer: Pour the coffee batter into your small cups or muffin tin, filling each about two-thirds full. Tap gently to release air bubbles.
6. Steam the coffee layer: Place the cups in the steamer, cover with the lid wrapped in a clean towel to catch condensation, and steam over medium heat for 7–10 minutes, until the coffee layer sets (it should be slightly firm but not rubbery).
7. Prepare the coconut topping: While the coffee layer steams, whisk together rice flour, tapioca flour and salt. Heat coconut cream and water in a small saucepan until warm, then mix into the dry ingredients until smooth. Strain the topping mixture for best texture.
8. Add the topping and steam again: Once the coffee layer has set, carefully pour the coconut topping over each cup to create a thin white layer (about 1/4 inch / 6 mm). Return to the steamer and steam another 4–6 minutes until the topping is just set.
9. Cool and serve: Remove cups from the steamer and let them cool slightly for 10–15 minutes. ขนมถ้วยกาแฟ can be served warm or at room temperature. To unmold, run a thin knife around the edge or use a small spoon.
10. Storage: Store leftover ขนมถ้วยกาแฟ covered in the refrigerator for up to 2 days. Serve chilled or bring to room temperature before eating.

Cooking Tips for ขนมถ้วยกาแฟ

These practical tips will help beginners get a perfect ขนมถ้วยกาแฟ every time:

• Strain both batters to remove lumps — it makes the texture silky and professional.
• Use medium heat when steaming; high heat can cause the surface to crack or boil over.
• Wrap the steamer lid with a clean kitchen towel to prevent drops of condensation from falling onto the cups and making the surface uneven.
• Adjust coffee strength to taste: increase instant coffee or brewed concentrate for a bolder flavor, or reduce for a milder coffee hint.
• If you don’t have rice flour, substitute with glutinous rice flour for a slightly chewier texture, but expect a small change in mouthfeel.
• For a cleaner unmolding, lightly oil the cups before pouring the batter or use silicone molds.
• Watch the steaming times: layers should be just set; over-steaming makes them rubbery.

Nutritional Information for ขนมถ้วยกาแฟ (Approximate)

Estimated per small cup (one serving, about 50–70 g):

• Calories: ~130 kcal
• Carbohydrates: ~18 g
• Fat: ~6–8 g (depending on coconut milk thickness)
• Protein: ~1 g
• Sugar: ~10–12 g
• Sodium: ~70–120 mg (depends on added salt)

Note: These values are approximate and will vary with exact ingredients and serving size. Use lower-fat coconut milk or reduce sugar to lower calories and sugar content.

Conclusion: Enjoy Your Homemade ขนมถ้วยกาแฟ

ขนมถ้วยกาแฟ offers a lovely balance of coffee flavor and creamy coconut, and it’s surprisingly easy to make at home. Follow the simple steps above, use the cooking tips to fine-tune texture and flavor, and you’ll have an authentic Thai-style mini dessert perfect for sharing. Try different coffee strengths or serve with a sprinkle of crushed roasted peanuts or toasted coconut for extra crunch. Enjoy making and sharing ขนมถ้วยกาแฟ with friends and family!