เต้าฮวยนมสดชาเขียว
เต้าฮวยนมสดชาเขียว — Easy Matcha Milk Pudding (Thai-Style)
Introduction to เต้าฮวยนมสดชาเขียว
เต้าฮวยนมสดชาเขียว is a delicate Thai-style milk pudding flavored with matcha (green tea). It combines the soft, silky texture of a milk pudding with the fragrant, slightly bitter notes of matcha for a refreshing dessert that’s perfect for warm days or as a light finish to any meal. This beginner-friendly recipe uses simple ingredients and clear steps so home cooks can make a beautiful, café-style treat at home.
Ingredients for เต้าฮวยนมสดชาเขียว
- 600 ml whole milk (fresh milk) — for a lighter version, use low-fat or plant milk
- 40 g granulated sugar (about 3 tbsp) — adjust to taste
- 2 teaspoons (about 4 g) matcha green tea powder, sifted
- 10 g powdered gelatin (approx. 2 tsp) OR 6 g agar-agar powder (vegetarian option)
- 3 tbsp cold water (for blooming gelatin) — skip if using agar
- Pinch of salt (to lift flavors)
- Optional toppings: sweetened condensed milk, simple syrup, canned red beans, mochi pieces, fresh fruit, or boba
Instructions: How to Make เต้าฮวยนมสดชาเขียว
- Prepare the setting agent:
- If using gelatin: sprinkle the powdered gelatin over 3 tbsp cold water in a small bowl and let it bloom for 5 minutes.
- If using agar-agar: measure the powder and keep it ready to dissolve in the milk (agar needs simmering).
- Make a smooth matcha paste: sift the matcha into a small bowl, add 2 tbsp of warm milk, and whisk into a smooth paste with no lumps. This prevents clumps when added to the hot milk.
- Warm the milk and sugar: pour the remaining milk into a medium saucepan, add the sugar and a pinch of salt. Warm gently over medium-low heat, stirring until sugar dissolves. Do not let the milk boil — small steam bubbles are fine.
- Add matcha to the milk: whisk the matcha paste into the warmed milk until evenly combined and the color is uniform.
- Dissolve the gelatin or agar:
- For gelatin: remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved.
- For agar-agar: bring the milk to a gentle simmer and stir in the agar powder; simmer for 1–2 minutes until completely dissolved (follow package directions for exact timing).
- Strain and pour: to ensure an ultra-smooth texture, strain the mixture through a fine sieve into a heatproof jug. Pour the mixture into small serving cups or molds.
- Chill until set: let the cups cool to room temperature, then refrigerate for at least 2–4 hours (longer for firmer set). Agar sets faster at room temperature but refrigeration improves texture.
- Serve: top your เต้าฮวยนมสดชาเขียว with optional toppings like a drizzle of condensed milk, cooked red beans, or mochi. Dust a little matcha powder on top for presentation.
Cooking Tips for เต้าฮวยนมสดชาเขียว
These practical tips help beginners get a consistent, silky result:
- Matcha: Always sift matcha to remove clumps and make a paste with a small amount of milk before adding to the main batch.
- Bloom gelatin: Gelatin must bloom in cold water first—skipping this step can leave gritty bits. If using agar, fully dissolve it by simmering.
- Don’t boil the milk: Boiling can change the texture and flavor. Heat until steam rises and sugar dissolves, then remove from heat before adding gelatin.
- Strain for silkiness: Passing the mixture through a fine sieve removes foam and any undissolved particles for a smooth pudding.
- Adjust sweetness: Matcha has natural bitterness. Taste the warm milk (careful not to burn) and add more sugar if you prefer sweeter pudding.
- Texture variations: For a richer pudding, replace 100 ml of milk with heavy cream. For vegan versions, use full-fat coconut milk and agar-agar.
- Setting tests: If the pudding is too soft after chilling, gently reheat and add a little more dissolved gelatin (bloom first). If it’s too firm, next time reduce the setting agent slightly.
- Storage: Keep refrigerated in an airtight container for up to 3 days. Toppings like fresh fruit are best added just before serving.
Nutritional Information for เต้าฮวยนมสดชาเขียว (Approx.)
Estimated nutrition per serving (recipe yields 4 servings). Values are approximate and depend on exact ingredients and portions.
- Calories: ~140 kcal per serving
- Carbohydrates: ~17 g (includes added sugar and lactose)
- Fat: ~5.5 g
- Protein: ~7 g
- Sugar: ~15–18 g (varies with added toppings)
- Notes: Using low-fat milk, plant milks, or reducing sugar will lower calories and fat. Adding condensed milk or sweet toppings increases sugars and calories.
Conclusion: Enjoy Homemade เต้าฮวยนมสดชาเขียว
เต้าฮวยนมสดชาเขียว is an approachable, elegant dessert that brings together creamy milk pudding and the earthy aroma of matcha. With a few straightforward steps—blooming gelatin, whisking matcha, and gentle heating—you can create a smooth, café-worthy dessert at home. Experiment with toppings and sweetness levels to find your perfect balance, and enjoy this Thai-style matcha milk pudding chilled for the best texture and flavor.
